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Thursday, January 31, 2002
Dear Food Enthusiast,
Need to prepare dinner in a flash? We love this one! Just use a few simple ingredients and this unique dish is ready to please your hungry
diners - in under a half an hour. Make, serve and enjoy! |
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Quick Beef & Vegetable Stir-Fry
Prep Time: 10 mins.
Total Time: 20 mins.
Serves: 4
Ingredients
1 beef top round steak (1 lb.), thinly sliced
1/2 cup A.1. Sweet & Tangy Steak Sauce
1/4 cup soy sauce
1-1/2 Tbsp. cornstarch
1 Tbsp. oil
1 pkg. (16 oz.) frozen mixed vegetables
3/4 cup beef broth
Preparation
MIX meat, steak sauce, soy sauce and
cornstarch until well coated. Drain meat, reserving steak sauce
mixture.
COOK and stir
meat in hot oil in large skillet for 2 to 3 minutes. Add vegetables,
reserved steak sauce mixture and beef broth; bring to boil. Reduce
heat, simmer 1 minute.
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Round Out the Meal
Serve this great stir-fry over cooked MINUTE White or Brown Rice.
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